Americans produce a staggering 258 million tons of garbage every year, with each individual throwing out nearly 4.5 pounds per day, according to the American Society of Civil Engineers’ 2017 Infrastructure Report Card. What’s even more mind-blowing is the fact that Michiganders are among the biggest culprits – our recycling rate is just 15.3 percent, according to the Michigan Department of Quality. We can do so much better than that.
Solid waste has contributed greatly to the rising levels of greenhouse gas emissions, which is having catastrophic impacts on wildlife and wild places around the world. Moreover, many creatures mistake unnatural waste as food and can end up swallowing or becoming trapped in it, which often leads to serious injuries or deadly consequences.
If we all did our part to be more mindful in the choices we make in our daily lives – including reducing the amount of waste we produce – we could lighten our impact on Earth. Consider the following actions:
- Switching from single-use items (disposable water bottles, cutlery, plates, etc.) to reusable items such as wood, metal or glass.
- Recycling items properly to prevent them from sitting in a landfill.
- Only purchasing foods you know you will eat.
- Choosing a reusable fabric bag for grocery or leisurely shopping.
- Opting out of receiving magazines you no longer read, or junk mail.
- Composting food waste to naturally fertilize your soil.
- Reusing items you already have. For example, save that old pickle jar to store loose change!
An important aspect of the Detroit Zoological Society’s mission is to lessen our impact on the environment and create a more sustainable future. To do this, we have made it a priority to reduce the waste we generate at the Detroit Zoo and Belle Isle Nature Center. As a part of our award-winning Greenprint initiative, we are keeping 60,000 plastic bottles out of the waste stream annually by no longer selling bottled water on Zoo grounds. We are also selling reusable animal-themed bags in lieu of providing plastic bags at Zoo concessions. We do not provide plastic straws with fountain beverages, and we have made the conscious effort to use eco-friendly cutlery at the Arctic Café, which is one of only four restaurants in Michigan that is “green-certified”. In an effort to turn waste into energy, we were the first zoo to construct an anaerobic digester, which converts more than 500 tons of animal manure and food scraps annually into renewable energy to help power the Zoo’s Ruth Roby Glancy Animal Health Complex. The byproduct from the digester is used to create compost called Detroit Zoo Poo, which is available for purchase at Zoo concessions.
Our annual 21-and-older fundraising event, Sunset at the Zoo, is part of this zero-waste journey. The VIP Party and champagne welcome have been waste-free for the past two years. We also have volunteers stationed at various locations throughout the Zoo during the event to help guests learn what items that might otherwise go in the trash can be recycled or composted.
Becoming a waste-free organization is a journey, and these are just a few steps we’ve undertaken, with many more to come.
Americans amass 258 million tons of garbage annually, according to the Environmental Protection Agency. And while 35 percent of that is recycled or composted, the remaining 169 million tons of trash ends up in landfills – the breakdown of which creates toxic gases that pollute our air and water and contribute to global warming. An even more staggering statistic is that in Michigan, only 15 percent of waste produced annually is recycled – far less than the national average.
We can all take steps in our daily lives to reduce the amount of waste we are creating. At the Detroit Zoo, we no longer sell bottled water or provide plastic bags at zoo concessions. We’re converting 500 tons of animal manure annually into energy to power our animal hospital. And we are working toward a lofty goal of becoming an entirely waste-free zoo – which is not an easy task.
It’s all a part of this journey we’re on – our Green Journey – to create a more sustainable future and protect the wildlife and wild places around us. We encourage you to join us. Download our Shades of Green guide and learn what actions you can take to lighten your impact on the Earth.
With summer upon us, barbecues, picnics and pool parties are in full swing as we enjoy the beautiful weather. But oftentimes with these events, we generate a great deal of waste. Disposable paper plates and paper napkins are common, as are disposable plastic cups and cutlery. By reducing cleanup time, the event becomes easier on the host; however, the waste becomes significant. Consider holding a waste-free event and ask your guests to embrace the effort.
Here are some tips for hosting a zero-waste event:
- Decorate with flowers and plants, which can be composted when the event is over.
- Use cloth napkins that are easy to launder.
- Serve food with reusable dishes and cutlery.
- For a unique party favor, go to a second-hand store and purchase vintage-inspired plateware and encourage guests to take their plate home.
- Forget the red solo cups; use glasses and purchase an erasable marker to write guests’ names on their glass.
- Consider composting. If you do, be sure to educate your guests on what items can be composted before they scrape the food. Also, if they know the goal is to be waste-free, they may be more conscientious of how much food they put on their plate.
- Get creative and have fun with it – zero-waste parties can be beautiful, along with being greener!
Portions of our annual 21-and-older fundraising gala, Sunset at the Zoo – this Friday, June 16 – are going to be waste-free. Guests will receive a commemorative glass with their champagne welcome that they can use throughout the evening as they sample drinks and dishes from more than 50 restaurants and distributors and enjoy live entertainment. Reusable bags and our Shades of Green guide will also be gifted to guests. In addition, food waste generated from the event will be composted in our anaerobic digester. This is all a part of this year’s theme of “Green is the New Black” – which celebrates our award-winning sustainability initiatives. But Sunset at the Zoo is more than just a great party – it raises funds that are critical to supporting the Detroit Zoological Society and our mission of Celebrating and Saving Wildlife.
– Rachel Handbury is the manager of sustainability for the Detroit Zoological Society.
Approximately 21.8 million pounds of plastic flow into the Great Lakes every year, more than half of which ends up in Lake Michigan, according to the Rochester Institute of Technology. For another way to grasp this fact, think of it this way: The plastic pollution in Lake Michigan is about the equivalent of 100 Olympic-sized swimming pools filled with plastic bottles.
While this study was the first to document our plastic problem, it is only the first step toward solving it. Perhaps imagining 100 pools full of plastic bottles will inspire members of our community to make the choice to limit their consumption of plastic altogether.
Approximately 80 percent of the litter on the shorelines of the Great Lakes is plastic, researchers estimate. This includes plastics that quickly sink to the bottom, as well as surface plastics like microbeads, fragments and pellets, plastic line and Styrofoam, which is often consumed by wildlife and likely causing harm.
Through our award-winning Greenprint initiative, the Detroit Zoological Society has taken steps to reduce plastic waste by eliminating the sale of bottled water at Detroit Zoo concessions and no longer providing plastic bags for purchases made at gift shops. Affordable reusable bottles and bags are instead available for purchase. We are also currently working on reducing the plastic packaging of items sold in Zoofari Market, Drake Passage Gifts and the Arctic Outpost. Please join us on our Green Journey by making a green New Year’s resolution to reduce your own plastic waste in the following ways:
- Bring reusable bags on every trip to the grocery store.
- Drink from a reusable water bottle and fill it from the tap.
- Store food in glass containers instead of zip-top bags.
- Pack waste-free meals using a lunch box.
- Avoid plastic packaging. If the items you currently buy have excess plastic packaging, speak up to the manufacturer.
- When ordering beverages in a restaurant, request that the server brings them without straws.
- Avoid using disposable party-ware at your next event.
- Read labels and do not purchase products containing microbeads.
- If no plastic alternative is available for purchases, consider buying in bulk to avoid unnecessary plastic packaging.
Let’s keep the Great Lakes beautiful and safe for wildlife!
– Rachel Handbury is the manager of sustainability for the Detroit Zoological Society and oversees the implementation of Greenprint initiatives.