Resolve to Go Green

With the dawn of a new year comes a host of resolutions being set – exercise more, eat healthier, trim the budget, purge the closets. As you set your goals for 2019, consider the planet and what you can do to protect wildlife and wild places. We invite you to join us on our award-winning Green Journey to create a more sustainable future and kick some of these habits to the curb this year.

  • Plastic bags are sooo last year: More than 100 billion plastic bags are used by consumers in the U.S. every year and they can take up to 1,000 years to break down in landfills. That’s a lot of unnecessary plastic waste. Many cities, such as Seattle and San Francisco, have banned plastic bags altogether or require a fee to use them. For those of us living elsewhere, let’s make a pact to just say no. Many grocery and retail stores offer inexpensive reusable totes – they’re sturdier and stronger than plastic bags, so they won’t break from the bottom when carrying your haul. We no longer provide plastic bags at Detroit Zoo gift shops, but we offer wildlife-themed bags for a nominal fee. Stop by Zoofari Market on your next visit and pick one up! 

  • Can the single-use coffee cup: You don’t have to cross the coffee stop off your morning routine – just change the container. Single-use plastic and cardboard coffee cups often end up tossed in the trash, and they have a plastic waterproof lining on the inside that makes them difficult to recycle. The solution is easy – and will save you money. A one-time purchase of a reusable mug or thermos helps the environment every time you stop for coffee and leave that cardboard cup on the counter. Many coffee shops, such as Starbucks, offer a discount for bringing your own reusable cup. What’s better than being green while saving green?
  • Save water one drop at a time: From brushing our teeth to doing the dishes, bathing our bodies and washing our clothes, we’re consuming water at a rapid rate. But there are small steps we can take every day to reduce our water usage, such as turning off the tap while brushing our teeth or reducing shower time by a couple minutes. A standard showerhead uses 2.5 gallons of water per minute, so any time you shave off your shower is less water down the drain. Shorter showers will save money on your water bill, too.

  • Ditch those receipts: More often than not, stores will give you the option to choose if you’d like your receipt printed or emailed to you. Printed receipts often end up tossed in the trash, crumpled at the bottom of a purse or wrinkled in our wallets. Let’s save paper – and the environment – by passing on the printed receipts this year.

New Year’s resolutions don’t have to be hard-to-attain goals – small steps taken every day can have a huge impact on the world around us. Learn more about what you can do – and the strides we’re taking, too.

Don’t Trash Your TV – Recycle it Instead

If you’re daunted by dusty DVD players, tossed-aside televisions or rejected radios taking up space in the basement, the Detroit Zoological Society (DZS) can help give them new life. The DZS is hosting its first-ever America Recycles Day electronics recycling event at the Detroit Zoo on Thursday, November 15.

Michigan’s recycling rate is among the lowest in the country at only 15 percent. Gov. Rick Snyder set a goal of doubling that number, which would get us closer to (but still below) the national average of 35 percent. People may be shocked when they hear how low we rank – especially when they know there’s so much more we can do.

Old electronics – including radios, printers, computers, televisions and cell phones – can be dropped off for recycling from 11 a.m. to 6 p.m. in the large 10 Mile Road parking lot near the gazebo on November 15. Sustainability talks will be held throughout the day to highlight the DZS’s award-winning initiatives and share important information about the impacts of waste on the environment.

For example, cell phone production – and its reliance on an ore found in Africa called coltan – is damaging wild habitats and decimating populations of gorillas and other animals. A 2:30 p.m. talk at the Great Apes of Harambee will dive deeper into how recycling old cell phones can help animals in the wild. Additional talks will be held at 11:30 a.m. near the guanaco habitat, where staff will discuss the DZS’s anaerobic digester and how it is annually turning 500 tons of animal waste into energy. A 1:30 p.m. talk at the Edward Mardigian Sr. River Otter Habitat will focus on plastic pollution and how the DZS is keeping 60,000 plastic bottles out of the waste stream annually by no longer selling bottled water. In addition, an activity in the underwater gallery of the Polk Penguin Conservation Center from 11 a.m. to 3 p.m. will highlight the dangers animals face due to plastic waste.

While the following items aren’t a part of our electronics recycling event and can’t be recycled curbside, here are some options you have to still help the environment:

  • Batteries: Batteries contain heavy metals and chemicals. Throwing them out with the trash can contaminate the soil and pollute water. Many hardware stores will accept your household batteries prevent them from ending up in landfills. You can even take an old car battery to your local auto parts store to be recycled, too. Earth 911 can help you find locations near you to bring your old batteries.
  • Running shoes: If your athletic shoes have seen better days, there are a few things you can do instead of tossing them in the trash. If they’re still in decent shape, you can donate them to your local thrift store or to One World Running. One World Running is a nonprofit organization that distributes lightly used running shoes to those in need all over the world. If your shoes are completely worn out, you can donate them to Nike’s Reuse-a-Shoe program by dropping them off at any Nike store. Through this program, your old shoes will be recycled into things such as running tracks, underlay material for basketball courts or padding for football goal posts. The shoes can be any brand to be donated to Reuse-a-Shoe.
  • Holiday lights: It’s almost that time of year – you know, the time to take out the holiday lights just to discover they don’t work anymore? If that’s the case, bring them to the Detroit Zoo during Wild Lights for free holiday light recycling. Or, you can ship them to Holiday LEDs and they will take the burnt-out bulbs off your hands! If you choose either of these methods, Holiday LEDs will provide you with a coupon for 15 percent off HolidayLEDs lights.

Even though America Recycles Day is celebrated once a year, it’s important to consider the world around us and what we can do to help in our daily lives.  Learn more about our award-winning commitment to sustainability here.

Greenprint: Ghosts, Goblins and Going ‘Green’ this Halloween

Halloween is right around the corner, and we’ve found a way to make it both spooky and sustainable. Take a look at what we’re doing to “green” our Halloween and see what you can do at home.

The Detroit Zoological Society (DZS) is preparing for Zoo Boo, our annual Halloween hoopla at the Detroit Zoo during three weekends in October. The events will feature acrobats, story tellers, magic acts, jugglers, live music, extreme pumpkin carving demonstrations and of course, Halloween displays along the “unlucky” 13-station trick-or-treat trail. As part of our Green Journey, trick-or-treat bags will not be provided at the events; guests are asked to bring their own reusable bags. In addition, many of the displays will be made with reusable and repurposed materials such as plastic milk jugs and old tires. We also will have a surplus of pumpkins from Zoo Boo that will be provided to the animals during our annual Smashing Pumpkins event – this year planned for October 10 and 20. Any leftover straw will be donated to local animal shelters to help keep the animals warm in the winter.

You can have a sustainable Halloween at home, too! Here’s how:

  • Support Local Farmers. When it comes to picking that perfect pumpkin to carve, go local. Choosing to buy from nearby farmers not only generates income for the local economy, but it also reduces the amount of carbon dioxide polluting the air. When you purchase from a grocery store, your produce has been shipped from hundreds —sometimes thousands — of miles away, creating more greenhouse gases than your trip to the farmers market. Detroit’s Eastern Market is a great place to start looking for homegrown produce; many communities host farmers markets as well.
  • DIY Your Costume. Packaged Halloween costumes from the store are expensive and are often only worn once. Grab a friend and spend a day going through each others’ closets to see if there’s anything that can make a good DIY costume. Or visit a thrift store to find affordable costume items that can be used again and again.
  • Preserve Your Pumpkin. Before you scoop out the inside of your jack-o-lantern and throw it away, think of all the different things that could be done with it. Pumpkin spice recipes are all the rage right now, and there are so many ways you can try it yourself at home. You could roast the pumpkin seeds for a salty snack, or bake some delicious pumpkin muffins or a pumpkin pie.

    During our Smashing Pumpkins events, we use the leftover pumpkins from Zoo Boo to provide animals with a festive snack and make sure their habitats are engaging. In addition to pumpkins, the animals receive gourds, cornstalks and other seasonal treats from local Michigan producers. While we are appreciative of those who inquire about donating their own leftover pumpkins, we aren’t able to accept them. Instead, we recommend composting leftover pumpkins. We compost any leftover pumpkins using our anaerobic digester, which converts animal manure and other organic waste into methane-rich gas to help power the Zoo’s animal hospital. Learn more about how to compost at home here. Guests can come and watch the chimpanzees, polar bears, giraffes and many other animals eat, play with, roll around in and smash their pumpkins during Smashing Pumpkins.

Doing your part toward making the Earth a better place doesn’t have to be scary. Every effort counts when making sure that all of us – humans and animals – have a place to call home for years to come.

Reading, Writing and Recycling: Go Green Back to School

Back-to-school season is in full swing as an estimated 58 million students are preparing to hit the books this fall. Parents and kids all across the nation are shopping for clothes, shoes and supplies, looking for the best bang for their buck. However, one aspect shoppers may want to consider is how their shopping affects the environment. Buying environmentally friendly school supplies and packing eco-friendly lunches can go a long way toward conserving and protecting our planet’s resources.

Here are some tips to help guide you toward a more “green” back to school experience:

  • Buy 100 percent recycled paper and notebooks – be sure kids use both sides of the sheets whenever possible
  • Write with recycled pencils
  • Recycle while at school – Consider which trash can be saved from a landfill
  • Use refillable pens – each pen can last up to a decade

Small efforts can have big impacts. According to the U.S. Environmental Protection Agency (EPA), each school lunch generates 67 pounds of waste per school year. That means just one average-sized middle school creates more than 40,000 pounds of waste each year. Packing a waste-free lunch also saves an average student $250.

Here are some ways you can pack a more sustainable lunch this fall:

  • Adopt reusable bag practices – send lunch in a reusable bag instead of a paper or plastic one.
  • Purchase a refillable water bottle – it takes three times the amount of water that’s in a plastic water bottle to create the bottle in the first place.
  • Reach for reusable sandwich bags and containers – consider perhaps a waxed fabric sandwich bag.
  • Compost peels and pits – some students have compost programs at their schools, but for those that don’t, encourage them to bring their apple cores and cherry pits home.

There are many other ways students – with the help of their teachers – can help reach environmental goals. If 133,000 schools switched to recycled paper, they could save about 6 million trees per year, according to The Green School Initiative. America’s schools spend more than $7.5 billion annually on energy – more than they spend on textbooks and computers, according to the U.S. Department of Energy. If school districts worked to conserve 25 percent of that energy, they could save $1.5 billion per year.

Students can also make change themselves by contributing toward green goals through programs such as Michigan Green Schools, which inspires schools to adopt more sustainable practices such as recycling, installing rain gardens and planting edible or native Michigan gardens. Applying to become a Michigan Green School can be pivotal in teaching the next generation essential green practices.

Our future depends on protecting the health and well-being of our children. Educating this generation with the skills to solve the global environmental problems we face is just as important as educating them about math and history. It’s a substantial task to put on such young people, but each small step is one taken toward a more sustainable future.

Preventing Pollution? Rain Gardens are a Solution

An average annual rainfall for Michigan is more than 31 inches, which equates to more than 52 million gallons of rainwater per year. That much rainwater can severely damage downspouts and create pollution. A rain garden is an environmentally friendly and attractive way to filter and return storm water runoff from surfaces such as sidewalks and roof tops, while protecting our groundwater and waterways. They can be created on your own property using just a few steps – ultimately minimizing the pollution that emerges from the rainwater gushing out of downspouts.

First, determine if you have a suitable site for a rain garden. The ideal spot is one that is:

  • Fed by only one or two downspouts
  • Far from a septic tank, drain field, or wellhead
  • Free from trees

Next, follow these easy steps:

  • Find an outdoor space that can absorb water, ranging from 100 to 400 square feet. A rain garden should be about 20 percent the size of the roof, patio or pavement area draining into it.
  • If there are trees in the area, make sure they can handle wet soil conditions for lengthy periods of time to ensure that your rain garden is set up for success.
  • Remove the grass and dig a hole at least 2 feet deep.
  • Lay an inlet pipe used for catching the storm water. These small pipes can be purchased at any hardware store for under $20.
  • Add native vegetation, and you’re all set!

The benefits of rain gardens are tremendous. In addition to being aesthetically pleasing, they are easy to maintain and improve water quality by filtering out pollutants. And perhaps the most magnificent benefit is that they attract wildlife such as birds, butterflies and insects who use the plants as a food source.

The Detroit Zoological Society (DZS) is working to protect storm water on the grounds of the Detroit Zoo and Belle Isle Nature Center. We built a rain garden near the Ford Education Center, which collects rain water from the roof of the 38,000-square-foot building and is maintained throughout the entire year, incorporating native Michigan plant species. The downspouts drain into the garden through a pervious pipe located 3 feet below the surface. We’re in the midst of creating a second rain garden near American Coney Island. Native, drought-resistant plants have already been planted and we plan to build a mock house with gutters and rain barrels. Signage will educate guests about how they can incorporate rainwater collection and rain gardens at their homes. In addition, we have incorporated permeable pavement within parking lots and public walkways, which also reduces storm water runoff and improves water quality by filtering out pollutants.

We all have an impact on the planet – projects like these are simple steps we can take to make sure it is a positive one.

Trim Your “Waste” at Home

Americans produce a staggering 258 million tons of garbage every year, with each individual throwing out nearly 4.5 pounds per day, according to the American Society of Civil Engineers’ 2017 Infrastructure Report Card. What’s even more mind-blowing is the fact that Michiganders are among the biggest culprits – our recycling rate is just 15.3 percent, according to the Michigan Department of Quality. We can do so much better than that.

Solid waste has contributed greatly to the rising levels of greenhouse gas emissions, which is having catastrophic impacts on wildlife and wild places around the world. Moreover, many creatures mistake unnatural waste as food and can end up swallowing or becoming trapped in it, which often leads to serious injuries or deadly consequences.

If we all did our part to be more mindful in the choices we make in our daily lives – including reducing the amount of waste we produce – we could lighten our impact on Earth. Consider the following actions:

  • Switching from single-use items (disposable water bottles, cutlery, plates, etc.) to reusable items such as wood, metal or glass.
  • Recycling items properly to prevent them from sitting in a landfill.
  • Only purchasing foods you know you will eat.
  • Choosing a reusable fabric bag for grocery or leisurely shopping.
  • Opting out of receiving magazines you no longer read, or junk mail.
  • Composting food waste to naturally fertilize your soil.
  • Reusing items you already have. For example, save that old pickle jar to store loose change!

An important aspect of the Detroit Zoological Society’s mission is to lessen our impact on the environment and create a more sustainable future. To do this, we have made it a priority to reduce the waste we generate at the Detroit Zoo and Belle Isle Nature Center. As a part of our award-winning Greenprint initiative, we are keeping 60,000 plastic bottles out of the waste stream annually by no longer selling bottled water on Zoo grounds. We are also selling reusable animal-themed bags in lieu of providing plastic bags at Zoo concessions. We do not provide plastic straws with fountain beverages, and we have made the conscious effort to use eco-friendly cutlery at the Arctic Café, which is one of only four restaurants in Michigan that is “green-certified”. In an effort to turn waste into energy, we were the first zoo to construct an anaerobic digester, which converts more than 500 tons of animal manure and food scraps annually into renewable energy to help power the Zoo’s Ruth Roby Glancy Animal Health Complex. The byproduct from the digester is used to create compost called Detroit Zoo Poo, which is available for purchase at Zoo concessions.

Our annual 21-and-older fundraising event, Sunset at the Zoo, is part of this zero-waste journey. The VIP Party and champagne welcome have been waste-free for the past two years. We also have volunteers stationed at various locations throughout the Zoo during the event to help guests learn what items that might otherwise go in the trash can be recycled or composted.

Becoming a waste-free organization is a journey, and these are just a few steps we’ve undertaken, with many more to come.

Be Green by Eating Clean

There are many simple ways you can turn your lifestyle into a more environmentally friendly one, right down to the food you eat. But eating clean is about more than just buying and consuming fruits and vegetables. It’s about finding the food that is beneficial to both our bodies and the environment.

Take a look at some clean-eating tips:

  • Eat Local. Be the “locavore” that you know you are, by consuming food grown within a few miles of where you live. Locavores make frequent trips to farmers’ markets and purchase fresh produce within a local range. A great place for locavores in Michigan is Detroit’s Eastern Market, which is just 13 miles away from the Detroit Zoo. Other farmers markets are popping up all over the metro Detroit area including in Royal Oak, Birmingham, Clawson, Farmington, Grosse Pointe Park, Northville and Plymouth. Check your local websites for farmers’ markets near you. This simple change can not only lighten your carbon footprint because there are fewer miles for the food to travel and less gas being used to get there, creating less pollution on its way to your table. There’s also a reduction in greenhouse gas emissions during the production, packaging and transportation of your food, and it helps local farmers stay in business. There’s also something special about meeting the people who grow the food you put on your table.
    • Tips from a locavore:
      • BYOB (Bring your own bag). When visiting a farmers’ market or grocery store, bring your own reusable bags to cut down on the amount of plastic being used
      • Recycle any packaging that was on the foods you bought
      • Save gas by taking public transportation, a bike or carpool with family or friends
      • Make a genuine connection with the farmers whose produce you purchase
      • The produce at farmers’ markets are what is in season
      • If you’re buying non-organic, make sure to thoroughly wash your produce

  • Eat less meat: Try choosing veggies over meat; it’s healthier and you can help the planet. Perhaps try eating meat twice a week instead of four times, or even just once a week. Varying studies indicate the animal agriculture industry causes anywhere between nine and 51 percent of all greenhouse gas emissions. This means that by eating less meat, you can lower the amount of greenhouse gas emissions – and you can save water! Did you know that by skipping one burger, you can save enough water to shower with for three weeks? There are also health benefits to eating less meat, such as a lower risk of heart disease, stroke and diabetes, among others.

The Detroit Zoological Society is a leader in environmentally sustainability, with all operations guided by our award-winning Greenprint initiative. As part of our Green Journey, we are working to create a healthier environment for all animals, visitors and the planet. Offering options for visitors to eat clean at Zoo concessions is just one of the ways we’re working to create a more sustainable future.

The Detroit Zoo’s Pure Greens Café has a 100 percent vegan menu, offering items such as the “impossible burger”, made from simple ingredients in nature such as wheat protein, coconut oil, potato protein and heme. Visitors can also try our Mexican burrito bowl or vegan tofurky sausage. All of the vegetables come from Michigan farms, solidifying Pure Greens’ “locavore” status. Vegetarian and vegan options are also available at the Artic Café and American Coney Island, including a vegan burger basket, soups and salads.