Summertime provides us with a great opportunity to visit farmers’ markets and purchase local fruits, vegetables or proteins such as fish and beef jerky. Buying from your local farmer allows you to support the regional agriculture industry as well as your community.
Food in the U.S. travels an average of 1,500 miles to get to your plate. All this shipping uses large amounts of natural resources (especially fossil fuels), which contributes to pollution and creates waste with extra packaging. Conventional agriculture uses more resources than sustainable agriculture and pollutes water, land and air with toxic by-products. Food at farmers’ markets has travelled shorter distances and is generally grown using methods that minimize the impact on the earth.
When buying from a large supermarket, only 18 cents of every dollar goes to the grower. Buying local cuts out the middleman and supports farmers in your community. The Detroit Zoo supports this mission by following a sustainable purchasing policy with an emphasis on locally made products. We recently opened Pure Greens, a 100 percent vegan café with all food purchased through Michigan farmers, supporting the state we live in.
A sustainable at-home option is to grow your own food in a garden. Even with limited space, a small pot on a porch can produce tomatoes or basil. At the Detroit Zoo, there is a garden devoted to the lizards and turtles that live in our Holden Reptile Conservation Center. A few of the edible flowering plants the reptiles enjoy are nasturtiums, marigolds, pansies and geraniums. You can view the garden during your trip to the Zoo; it is located on the south side of the Holden Reptile Conservation Center.
– Rachel Handbury is the manager of sustainability for the Detroit Zoological Society.